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Pistachio Cranberry Cake
Yields: One 8-inch, three layer cake Ingredients Cake: 260 g Pistachios, unsalted, roasted and ground
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Hot Cocoa Cake
Yields: One 8-inch, three layer cake Ingredients Cake: 230 g All-Purpose Flour 30 g Cornstarch […]
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Santa’s Red Velvet Tower
Yields: One 6-inch, six layer cake Ingredients Cake: 360 g All-Purpose Flour 10 g Cocoa […]
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Gingerbread Cake with Spiced Molasses Buttercream
Yields: One 8 inch 3 layer Cake Ingredients Cake: 440 g All-Purpose Flour 360 g […]
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